An international team of researchers has developed an improved protocol for inducing artificial reproduction in Nile tilapia (Oreochromis niloticus) using human chorionic gonadotropin, offering a ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

In Formula 1, the difference between winning and losing often comes down to knowing whether it will rain in the next ten minutes or if track temperatures are set to rise by two degrees. Each team ...

Investigadores y expertos italianos advierten de la importancia de actuar de manera eficaz contra la lactococosis, una enfermedad bacteriana que, aunque afecta principalmente a los criaderos de trucha ...

Noray Seafood, the cutting-edge indoor shrimp farm located in Medina del Campo, over 400 kilometers from the coast, welcomes back its founder, Bjorn Aspheim. After a period away from the company, ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...

Aquaculture producers across Europe could face higher feed costs from July, following the European Commission's decision to impose definitive anti-dumping duties on lysine imports from China. The move ...

The system, named IMASHRIMP, employs advanced computer vision and deep learning techniques to extract 23 morphologically tailored for application in breeding programmes such as PMG-BIOGEMAR©, operated ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

Lysine, a key amino acid in fish and shrimp nutrition, has found itself at the centre of a growing trade dispute between China, the European Union and the United States. As international tensions ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...