RSC Applied Polymers is one of the first of our journals to focus on applied research, offering you an impactful platform for the application of polymers, both natural and synthetic, including ...

VCCA-2025 is organised by the Computational Chemistry Group in collaboration with the UNESCO Chair of Computational Chemistry of the University of Mauritius and is endorsed by IUPAC. VCCA-2025 will be ...

Choosing to publish open access is easy and straightforward – and it is possible in every Royal Society of Chemistry journal.

Scope Industrial Chemistry & Materials (ICM) publishes significant innovative research and major technological breakthroughs in all aspects of industrial chemistry and materials, focusing on the ...

Priorities for chemistry education on sustainability and climate change identified by young people, educators, and practising chemists.

Event organisers have a responsibility to make their conferences, workshops, meetings and training opportunities as accessible as possible. However, we know that individuals with disabilities and ...

Almost half (44%) reported using AI, with similar levels of use across nations, school types and percentages of FSM-eligible students. *Generative AI refers to technology that can be used to create ...

We are retracting 68 articles that have been published in RSC Advances, with one to be retracted from each of RSC Medicinal Chemistry and Food and Function respectively. These retractions are on the ...

The Royal Society of Chemistry is calling on the UK Government to overhaul its drinking water standards, after new analysis reveals more than a third of water courses tested in England and Wales ...

Rewarding excellence, gaining recognition We are proud to announce the 2018 winners of our prizes and awards, celebrating the outstanding work happening in every corner of the scientific community.

The Royal Society of Chemistry (RSC) announced today that it aims to make all fully RSC-owned journals Open Access within five years, making it the first chemistry publisher and one of the first ...

Some salts may actually raise the freezing temperature of water, rather than lowering it, say researchers from the University of Leeds. As we near the end of winter in the UK it’s time to say goodbye ...