Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Mix besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Getting an endless supply of organic spinach is not that hard. If you are looking to add a vegetable to your kitchen garden, ...

Flowers are often used for gifting or as decoration pieces in our everyday lives. But what if we tell you that the usage of ...