If you fast or adhere to dietary restrictions during the holy month of Sawan, you might have to skip on your favourite ...

Do you buy snacks on the recommendations of an influencer or do your due diligence? The recently released Healthy Snacking ...

Mix atta, moong dal, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into balls. Roll the balls into thin discs. Heat a tawa, add some oil and ...

Delhi’s street food has always had a strong hold on food lovers, especially when it comes to smoky kebabs and soft, buttery ...

After a viral kiss cam moment at a Coldplay concert featuring a CEO and his HR head, the internet had a collective meltdown ...

India has its own rich and varied coffee traditions that go far beyond café culture or modern brewing tools. From steel ...

Sambar is not just one dish; it is a living, changing tradition that shows the diverse tastes of people from different parts ...

Everyone calls them by the same name, but khaman and dhokla are two different things if you look closely, especially in how ...

Tomato chutney is a tangy and flavourful South Indian side dish made with ripe tomatoes, spices, and tempered with curry ...

Heat ghee in a small pan and add mustard seeds. Let them pop, then add jeera, garlic, and green chilli. Toss in the tomatoes ...

Boil the eggs until they are hard. Mash the eggs on a plate using a fork. Add mustard sauce, pepper, chives, salt, and pepper ...

Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...