"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and ...

fill your pockets with maple candies, and infuse your dreams with a little northern wanderlust. Away we go! – Gail Simmons, ...

There are several compelling, entirely logical reasons why Bravo’s “ Top Chef ” might’ve decamped to Canada for its 22nd ...

Top Chef judge and stalwart food journalist Gail Simmons may have spent the past few years entwined with the culinary scene ...

Gail Simmons has worn many (chef's) hats in her career. In addition to being a longtime judge on Bravo's Top Chef, Gail also ...

Top Chef' Season 22 has set its sights on Canada, bringing the ultimate culinary competition across the U.S. border with ...

Season 22 of the hit Bravo series takes place across Canada this year, as contestants travel through cities like Toronto, Calgary and Montreal for a shot at the $250,000 grand prize.

Simmons says Top Chef has always been about “seeing the world through the lens of food,” and she hopes this season will foster new perspectives about Canadian cuisine, but also about the ...