It’s a smooth, uncooked tomato-based sauce specifically ... Pasta sauce tends to be thinner than pizza sauce and often includes other ingredients like ground meat, vegetables, or cheese to ...

Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable ... fingertips onto the surface. Spread the tomato sauce or passata over the circles leaving the edges ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

Place the vegetables in a deep jug with the tomato purée ... Serve with cooked pasta or use as a pizza base sauce. Sarah's secretsAdd cooked chicken or crispy bacon to this pasta sauce to ...

A vegetarian's delight, this easy pizza recipe is pizza topped with an array of ingredients such as tomato sauce, mushrooms, green and red bell peppers, onions and melting cheese. This special veg ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...