Tomato pizza sauce and pesto do not need to be mutually exclusive. ... like our veggie lovers cast iron pizza recipe, it's ...

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

At Frank Pepe Pizzeria Napoletana in New Haven, Conn., the tomato pie is a thin-crust pizza topped with sauce and Pecorino Romano — but no mozzarella — and baked in a coal-fired oven.

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...