Independent.ie on MSN18h
Rachel Allen puts spring zing in baking with her recipes for lemon and cardamom sponge, rhubarb crumble cake or lavender delight
My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...
Spatula Desserts on MSN19h
Lemon Poppy Seed Cake Is Out! Try These Cookies Instead
This 100% homemade recipe uses fresh lemon zest and juice to create a tangy base flavor, adds crunchy poppy seeds to give ...