And it's that kind of variety that makes exploring different pasta shapes so rewarding. The shapes aren't just for fun, and even more well-known pasta usually have very specific reasons why they ...

The Best Noodle for Casseroles, According to the Experts. While penne cut a close second, these chefs’ favorite pasta shape for casseroles is rigatoni. “The rigatoni family is ...

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...