Add ½ medium red onion, finely chopped, 1 celery stalk, finely chopped, 6 sweet gherkins, chopped, 2 cups shredded rotisserie chicken with skin, and ⅓ cup finely chopped cilantro to dressing ...

To make the roasted chicken, Flay first jazzes up store-bought red curry paste by blending it together with curry powder, fresh aromatics like ginger, garlic, and lemongrass, creamy coconut milk ...

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Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through, stirring occasionally. Add masa harina; cook and stir until sauce has thickened slightly.

2 long red chiles (such as cayenne), stemmed and torn into pieces 1 large lemongrass stalk 1 (1-inch) piece fresh galangal 6 fresh lime leaves Curry 1/4 cup vegetable oil or coconut oil ...

1 whole chicken, roasted (or store-bought rotisserie chicken), to yield 4 cups pulled chicken 1/2 cup raw cashews, lightly toasted 1 green apple, grated 1 teaspoon chopped cilantro ...