but you still want that chewy texture associated with crusty sourdough bread, all-purpose flour will be your best bet." Sourdough dough proofing in a bowl. - Westend61/Getty Images Though a strong ...

This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

To make sourdough ... yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...