Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.

but you still want that chewy texture associated with crusty sourdough bread, all-purpose flour will be your best bet." Sourdough dough proofing in a bowl. - Westend61/Getty Images Though a strong ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...

This article explores the subtle differences between all-purpose and bread flour, highlighting their protein content ... can appear in recipes ranging from delicate pastries to hearty sourdough loaves ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for your favorite sandwiches! It's easy to make and can be prepared the same ...