Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has become a key ingredient in ...

More often than not, we can find the pieces we need at prices well below the norm. Just this weekend, we rounded up the 43 ...

After 15 years at Business News Network, now known as BNN Bloomberg, anchor Amber Kanwar is taking the leap: She’s going out her own, with an investing podcast. Starting this week, Ms. Kanwar ...

She also hosts the mag’s podcast. “Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is ...

Christopher Michael Hocking, 46, appeared in the Adelaide Magistrates Court for the first time on Tuesday – charged over the near-fatal Mt Jagged crash in July which left a woman, 26 ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

As you can see, a sourdough starter is crucial for getting the most out of your sourdough bread making, affecting taste and texture and contributing to its health benefits.

In 2024, the port of Singapore also handled 41.12 million shipping containers, or twenty-foot equivalent units (TEUs) – an all-time high – said the Maritime and Port Authority of Singapore ...