Festival, also known as Tomb-Sweeping Day, falls on April 4th, 5th, or 6th each year. This traditional Chinese festival is one of the four major traditional holidays in China, alongside the Chinese ...

When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...

The tariffs will hit Canadian agricultural and food products, China's Ministry of Finance said. Beijing cited "discriminatory" Canadian levies on Chinese EVs as part of the reason behind the decision.

Grain and other food item hoarders are lamenting the impact of the crash in food prices by as much as 40% Findings showed that grain prices have fallen, as a 50kg bag of beans sold for N100,000 in ...

Brazil likely to take more of China's import market from US Higher export demand to drive up domestic food prices Food inflation ... an even bigger share of the Chinese market at the expense ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

have achieved a near-complete assembly of the wheat Chinese Spring (CS) genome. Wheat (Triticum aestivum L.) is a key global food crop, but its complex, highly repetitive allohexaploid genome has ...

Move over, McDonald's! The Chinese fast-food chain Mixue, best know for its bubble tea and ice cream, has topped the golden arches as the world's largest food and beverage chain by number of ...

Susanna.” This recipe helped Mixue Ice Cream and Tea become the world’s biggest food-and-beverage chain by number of locations, topping McDonald’s and Starbucks.

While foods like chicken and eggs are commonly associated with food poisoning, one surprising culprit is gaining attention for its potential to cause harm: cooked rice. According to Google search ...

When it comes to good side dishes, rice is up there with some of the best. Whether paired with curries, spicy stews or served as a side salad - it always goes down a treat. Perhaps because it's ...