Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

While Boston’s North End and Portland’s waterfront typically grab the headlines for New England’s best food scenes, a smaller ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

We can probably safely assume Rome, in many areas, was likely pretty dirty and rank-smelling. That said, there’s evidence of ...

People are always hungry for the next big thing. But sometimes the most exciting discoveries aren’t about the new, but the ...