The ancient Japanese art of brewing a fragrant alcoholic ... I have wonderful friends all over Arizona, mostly in the food industry, because of my sake. Nobuo Fukuda is a Japanese chef in Phoenix ...

Kathleen Drew, a pioneering British botanist, made a groundbreaking discovery on the Welsh coast that revived Japan's dying ...

Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Vietnam, along with Thailand, is the world's largest exporter of fish sauce and is hoping improvements in food safety to satisfy standards in lucrative markets like the U.S., Europe and Japan will ...

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

The condition of the fossil made it impossible to study ancient DNA. But recently, scientists in Taiwan, Japan and Denmark were able to extract some protein sequences from the incomplete jawbone.

Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the latest trends. Her work has appeared in Women's Health, POPSUGAR, Cosmopolitan, Men's Health ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

Apr. 2, 2025 — Jurassic dinosaurs milled about ancient Scottish lagoons, leaving up to 131 footprints at a newly discovered stomping ground on the Isle of Skye in Scotland, according to a new ...

It's said the Aztecs referred to amaranth as the "food of immortality". Although it's actually a seed, amaranth offers similar health benefits as whole grains. The ancient grain has been dubbed as ...