Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Before Eliza Acton published Modern Cookery for Private Families in 1845, she was known for crafting lush, sentimental verse.

A manuscript discovered in the Judean desert contains trial notes on an intricate tax-evasion scheme that involved forgery, ...

When you’re the emperor Augustus, they let you do it.

Finally, it’s time to acknowledge spring. Sunny days make it a lot easier, and the appearance of asparagus (white, green and ...

The urn belonged to a Roman man named Senicio, whose name was inscribed on the vessel. Along with his cremated bones, ...

The trail’s 215 miles connect ancient road networks with modern hiking paths, tracing rivers, twisting up gorges and traversing the ruins of Hellenistic, Roman and Byzantine cities. Map ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Archaeologists ...

In what is now Barcelona, this ancient Roman factory turned out garum as well as salted fish in the third century A.D. Getty Images Some food historians say it’s impossible to recreate ...

Created in 1902 as the "melted cheese' or "toasted cheese" sandwich, it wasn't called a grilled cheese sandwich until the ...