Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

In his monthly column, John Mitchinson explores how the long slow history of lead poisoning teaches us a salutary lesson ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Ancient Roman cookbooks had recipes to make a cooked bread and cheese sandwich, and many cultures since have created similar takes on this ancient dish. Case in point: the French have the croque ...

When Eliza Acton’s second collection of poetry was denied publication, she pivoted. The result—an engaging recipe book geared ...

The recipe is preserved in Apicius, an ancient Roman cookbook from the 1st century AD. While banquets and private feasts were the main setting for stuffed dates, it’s possible they were also sold as ...

Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of the city's iconic dishes at home.

“A Twist in the Tail” offers a gastronomic tour through the kitchens and cookbooks of the West. Anchovies have been at the top of shopping lists since ancient times—each silvery little fish ...