Mysuru: Actor Akshata Pandavapura on Saturday urged people to encourage farmers by buying pulses grown by them directly and ...

Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

Gypsum dune fields at White Sands National Monument within the Chihuahuan Desert and the Tularosa Basin near Alamogordo, New ...

We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke ...

Celebrating World Health Day with Ireland’s age-old wellness practices. These ancient health traditions from Ireland are ones ...

When abroad, speaking someone’s native tongue will usually get you into their good books. This is even the case for English ...

Despite competitive pressures and external risks, Unilever's robust presence in emerging markets and strategic focus on top ...

Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

A study in Nature Medicine found that shifting to a diet typical of the East African country — rich in vegetables, legumes, ...

Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

For decades, the Mediterranean diet has been held up as a model of nutrition – its emphasis on fresh vegetables, whole grains ...