Born on May 3, 1971, in the Fiji Islands, Ravi Singh has quickly become one of Australia’s most dynamic and influential ...

If you've ever been stopped by quarantine officers at the airport, you might think Australia's international border is locked down like a fortress. But when it comes to trade in seafood ...

Joint Media Release with Minister for Agriculture, Fisheries and Forestry, Julie Collins.Aussie seafood lovers will soon be able to select their ...

In Australia, you’re never too far from a seafood shop slinging the classic fish and chips combo. But what’s hotter than a batch of thick-cut chippies fresh out of the fryer? The sizzling ...

Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025 ...

“That’s where I kind of developed the culture of adding Japanese-style cooking into Australian seafood,” Jack says. Jack’s vision for The Raw menu is Australia seafood cooked in Japanese styl ...

RSPCA first suspended the company’s certification on 6 March, initiating a 14-day period where it said it would undertake ...

Bar Sol, in the sunny former Riva spot on Navy Pier, is reopening this month as Bar Sol Mariscos with Latin American seafood from the owners of Beat Kitchen and Subterranean. What to expect: Fan ...

The Curated Plate, Queensland's premier food and drink festival, is set to launch its largest celebration of seafood in the ...

“We also understand there is a broader issue for Australian seafood when it comes to the biosecurity risks of imported seafood, and we’re just one of a number of seafood sectors concerned ...