Fable is dedicated to making food healthier and more sustainable by reimagining mushrooms. Founded by chef Jim Fuller, chemical engineer and mycologist Chris McLoghlin, and vegan entrepreneur Michael ...

Cultivated seafood isn't just better for animals, the planet, and human health – it can also bring fish back on the menu for ...

Clean Seas' voted to move forward with the deal in February 2025. Then on 31 March, the company announced that it had entered ...

A federal judge in Florida has blocked the imports of a high-priced Chilean sea bass from protected waters near Antarctica.

Born on May 3, 1971, in the Fiji Islands, Ravi Singh has quickly become one of Australia’s most dynamic and influential ...

Paleontologists in Australia discovered a remarkably preserved fish species, revealing its last meal and offering new ...

Enabling the population to choose Australian fish, country-of-origin labelling (CoOL) will be added to menus from 1 July 2025 ...

Copyright 2025 The Associated Press. All Rights Reserved. Togue Brawn received a USDA grant for a project that uses a membership-based model to deliver Maine seafood ...

Iconic North Queensland seafood supplier and gourmet fish-and-chip restaurant – and more recently a café and deli – is boldly battling back after the Hinchinbrook flood disaster. Having ...

Meet Steveston, a hidden gem just south of Vancouver, where the vibes are as sweet as the fresh catch off the dock. Bianca is an award-winning travel and food writer. She was a contributing author ...

Australia, to hand-catch some of the biggest rock lobsters you’ve ever seen! How do they compare to regular lobsters? And most importantly—how do they taste? Join me on this epic seafood ...