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Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...
Cook the bucatini in boiling salted water for 8-10 minutes, until al dente, then drain, reserving a little of the pasta cooking water. Add the pesto to the hot cooked pasta, along with a ...
If making Pesto Pasta: Cook 12 oz. dried long pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid. Step 4.
Add the pasta to the roasting tin, with a splash of the pasta cooking water, and stir until the pasta is well coated in the sauce, then serve. Related recipes. Fajita chicken fried rice.
This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal, 33.9g ...
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