Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, preheat 1 side of the grill ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

Marinated grilled chicken breasts are a summertime staple. They’re easy to prepare and can be served with any number of ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Heat it to medium, place the chicken skin-side down and slowly cook so the fat renders and the skin gets crispy, without touching. Make the barbecue sauce in advance. It can be stored in an ...

Add the chicken to the yogurt marinade. Turn the meat until it is ... Serve these juicy, herb-y kebabs with a cucumber salad and grilled potatoes. Extra chopped dill or parsley (for sprinkling ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...