To turn bologna into your morning meal, just grab a slab of the deli round, toss it on the griddle or in the frying pan, and serve it up hot on two pieces of mayo-covered white bread. That's the ...

Here's how to make a fried bologna sandwich that smells (and tastes) as good as you remember. The premise is simple: A thin round slice (peeled from a package) or a thicker slab (carved from a ...