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The Southern Way To Elevate Your Bologna SandwichTo turn bologna into your morning meal, just grab a slab of the deli round, toss it on the griddle or in the frying pan, and serve it up hot on two pieces of mayo-covered white bread. That's the ...
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Nothing Beats A Southern-Fried Bologna SandwichHere's how to make a fried bologna sandwich that smells (and tastes) as good as you remember. The premise is simple: A thin round slice (peeled from a package) or a thicker slab (carved from a ...
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