As a wine lover you may search for wines from a specific region. But should you also look for wines made with specific grapes ...

We were recently introduced to the wines of Coppo, whose home is Asti’s Canelli region. The winery has been family owned by the Coppo family since 1892 and was purchased by the Lanci-Soldadino ...

When most wine aficionados think of the Piedmont region of Italy, the nebbiolos of Barolo and Barbaresco usually come to mind. However, there are a plethora of other grapes grown in this region in ...

Nebbiolo is the grape variety responsible for Italy’s revered Barolo and Barbaresco bottlings, while also thriving in the ...

She was hosting Lorenzo Serafino, who hails from a famous family in Barolo dating back to ... him try — we tasted seven of his wines. We started, and finished actually, on the white: a timorasso, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

a 17th-century family-owned vineyard producing Barolo’s highest crus, the roadshow offers a glimpse into Italy’s rich winemaking heritage. Notably, two key participants, Piedmont Land of Wines and the ...

Among them is Foss Marai, a leader in sparkling wine from Valdobbiadene, and Vajra, a 17th-century family-owned vineyard from Barolo. Additionally, two major groups—Piedmont Land of Wines and Italia ...