It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

Add pasta, and cook until al dente, about 12 minutes; drain, reserving 3/4 cup cooking liquid. Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium.

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are ...

Turn a jar of premade pasta sauce into something much more spectacular with our yummy & easy pasta sauce hacks.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) ...

After the classic marinara, tomato basil is one of the most in-demand red sauces you’re likely to see over and over on the grocery shelves. Rao’s blend is made with slow-simmered Italian tomatoes, ...