Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

While there are plenty of creative ways to get your fill of this favorite flavor, a classic chocolate bar or truffle is a ...

Dark chocolate is the healthiest chocolate because it has the most cocoa, and contains less sugar than milk chocolate. It may ...

San Diego native and Mexican American Raul Casillas has been appointed as Creative Chef for the Puesto, the San Diego-based ...

Chocolate Fondue & Last-Minute Valentines: 4 p.m. Thursday, Boulder Public Library, 1001 Arapahoe Ave., Boulder. The evening ...

Chocolate is a treat that brings people together, whether as a sweet indulgence or a special gift for loved ones.

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

Sweet Bean in Cleveland on the border of Euclid on a busy corner at 819 E 185th St. in the historic LaSalle theater has been open for nearly four years. The upscale chocolate shop run by Kristin ...

Lunchtime sound bath with Creativity Alive: noon Wednesday, First United Methodist, 1421 Spruce St., Boulder. Allow founder ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...