It was the height of the COVID-19 pandemic when Jeff and Lee Huth went on their first date in October 2020, but that didn’t stop the now-married Camas couple from donning face masks, meeting outside a ...

Chocolate itself first began as Xocolatl, or “bitter water,” a spiced drink made from ground cacao beans, chiles and spices ...

Good Girl Chocolate, a made-from-scratch, fast-growing, Black woman-owned chocolate brand, is set to expand into 150 Whole ...

Sweet Bean in Cleveland on the border of Euclid on a busy corner at 819 E 185th St. in the historic LaSalle theater has been open for nearly four years. The upscale chocolate shop run by Kristin ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

London Coe, the owner of Peace on Fifth who regularly sets up at 2nd Street Market in downtown Dayton, features single origin, bean to bar, ethically sourced craft chocolate from across the globe.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Whether you’re craving classic truffles or experimental bean-to-bar creations, these seven spots are worth a visit!

Kristin Barnes holds a mold which gets painted before filled with chocolate. (Frank Mecham- The News-Herald) She said that she started making bean to bar chocolate, then moved on to what she is ...