Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...

Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. When working with vegetables, paying attention to how long each ingredient ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

There's a special satisfaction to be found in a beef stew, especially for meat lovers. Savory, filling, and warming, it's an ideal dish for the long wintery nights. And although you might be most ...