Video captured a number of cows being dragged into a highway culvert on Saturday by high water from East Texas’ recent storms ...

Growers shift planting plans due to low prices. Minnesota farmers talk federal cuts. Minnesota company leads in frozen organic foods. SDSU student is researches how to make beef hold its fresh color.

The “gizzards” option reveals the menu’s deep connection to rural American foodways, where every part of the animal finds its ...

If you have lived as long as I, not much surprises you. However, learning through the New York Times (“Who’s Afraid of Lab-Grown Meat? 2025/03/14) that the NCBA (National Cattlemen’s Beef Association) ...

Let the best of Anthropocene come to you. The finding of a new paper in PNAS may ruffle the feathers of some consumers and those in the cattle industry who believe that grass-fed beef is less carbon ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

“This is a slap in the face to US cattle producers, and enough is enough.” Australia exported more than $4 billion of beef to the US last year, more than any other country. In ...

Dairy farmers across the country are turning to internet-connected “smart” collars, ear and leg tags to track the specific movements and patterns of their cows. The goal is to better manage ...

The 2024 calf crop was only marginally lower than the 2023 output. This was largely due to the decline in the beef cow slaughter. Beef cows that had calved as of Jan. 1, 2025, were only down 149,500 ...

Undercover footage from a dairy farm providing milk to the UK’s largest producer has revealed staff abusing cows, slapping new-born calves and allegedly denying the animals veterinary care.

Even in the most optimistic scenarios, new research has found grass-fed beef is no less carbon intensive than industrial alternatives. For cattle fattened in fields instead of feedlots ...