Or at least, is it healthier than other types of bread and baked goods? Interestingly enough, sourdough bread does boast quite a few health benefits when compared to many conventional unhealthy bread ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

Dr Saliha Mahmood-Ahmed says a breakfast staple "deserves a revival" as it can be good for gut health - and it can easily be ...

'The Jam of my childhood': the sweet business of Faina Romanova from Sydney Top 10 Questions to Ask a Nutrition Consultant Independent news and stories connecting you to life in Australia and ...

Freezing bread in our fridge can be a habit that is carried out in most households. This is done to prevent it from going ...

It is hailed as a bread that lasts longer, is easier to digest and has a unique tangy taste. But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Does it matter if your sourdough is fake? Mr Young said people would potentially get an inferior taste and miss out on the health benefits. "This bread may cost less, but supermarkets may still be ...