Heat a bit of olive oil in a frying pan over medium heat. Pour in the pasta mixture, flattening it evenly in the pan. Let it ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...

Feeding a family can feel like a juggling act—especially on busy weeknights. The Instant Pot takes the chaos out of mealtime, ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

When you work for Trader Joe’s for any amount of time, you inevitably become some sort of culinary librarian. Think of it ...

Spread the onions, lemon, garlic and herbs over the base of a large roasting tin, placing the garlic in the centre to make sure it is covered by the lamb. Put the lamb shoulder on top. Pour the white ...

A warm, creamy chicken risotto that combines the richness of chicken ... after 16-hour ordeal I Asked 5 Food Experts To Name the Best Dumplings Brand—And They All Said the Same Thing ...

Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re feeling adventurous, truss the chicken with some kitchen twine for a more ...