The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

"It depends on what kind of sourdough bread you are looking to make," she told us. "A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

If you bake in a deep-walled vessel like a Dutch oven, the BreadMat is the best way to get scored bread into it without creating a doughy disaster. Many sourdough bakers bake their first loaves in ...