Even without noses, octopuses are able to determine which food sources are good to eat and which have gone past their prime ...

Low-powered, low-level light therapy with light-emitting diodes (LED) at some specific wavelengths has attracted attention in ...

One of the pioneers of AI ethics explains why human needs should be the central driver in the development of the technology ...

In a world full of bad news, there’s been good news in whale conservation. Many of the great whales are coming back. In fact, ...

A new study led in part by Mount Sinai researchers has found a compelling link between the composition of the gut microbiome and the risk of cognitive impairment (RCI) in adults, underscoring the ...

It has been tipped as the next big breakthrough out of Silicon Valley, but is it a scientific goal — or a marketing buzzword?

The boreal caribou relies on 1,000 square kilometres of undisturbed northern forests in Ontario for habitat. But under ...

Early pterosaurs loved temperate and humid habitats – and it might explain why their fossils are hard to find today.

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

If you live in Dallas, you probably already know allergy season hits hard. The city ranks among the top 20 allergy capitals in the United States, landing fourth for pollen score, over-the-counter ...

A new paper from Columbia University Mailman School of Public Health, Butler Columbia Aging Center, and Columbia Irving ...

An international group of psychiatrists, patient associations, and pharmaceutical companies has unveiled plans to ...