Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe ...

Enjoy this savory, colorful vegetable dish of green beans with garlic black bean sauce for a delicious Chinese American dinner. Food blogger Marc Matsumoto shares why this dish is one of his ...

In a small bowl, combine the minced black beans, minced garlic, soy sauce, oyster sauce, and sugar. Mix well and set aside.

The other ingredients you'll need for the dish include avocado oil, fermented black beans, garlic, ginger, scallions, sugar, ...

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

Separate large claws from body and crack shells to allow sauce to penetrate. Rinse black beans in cold water, drain and mash. Mix with garlic crushed with sugar, and the soy sauce. Heat oil in a wok ...

Add the garlic ... tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes.

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean sauce, sherry, chicken broth and chile paste, bring to a boil and simmer ...

Put black beans into a small strainer and rinse under cold tap for a few seconds. Drain, then mash roughly with a fork. Combine with the soy sauce and water. Put chopped garlic on a board and crush ...

Black bean garlic sauce is a savory, salty Asian blend of garlic and ground fermented black beans (soybeans that have been preserved in salt). Other ingredients in packaged black bean garlic sauce ...