Black salt, also known as kala namak or black Himalayan salt, is a type of rock salt used in Indian cooking. It has a strong, pungent smell and a unique, umami flavor.

Travis Croxton and restaurateur Jeff Black worked out the 'salt' naming issue without their lawyers. Travis Croxton of Rappahannock River Oysters is pretty inclined to pick up a phone call from ...

Salt-cured black olives. Skip to content. All Sections. Subscribe Now. 68°F. Saturday, May 17th 2025 Today's e-Edition. Home Page. News. News; Latest Headlines; Crime and Public Safety; ...

Rock salt has been used in food globally and has benefits and uses. India, too, has been using it since time immemorial. Baba Ramdev has always spoken about opting for healthy living.

Forget the olive oil or cast iron skillet —salt is the most popular ingredient in... 12 Types of Salt (and Why It Matters Which One You Use) Skip to main content ...

Health-conscious people these days have started using pink Himalayan salt instead of ordinary salt. But eating pink, black or rock salt for a long time can cause many problems. Know what are the ...