Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

One Piece is one of the most popular manga in the world. The series, which is written and drawn by creator Eiichiro Oda, follows Monkey D Luffy and his crew (known as the Straw Hat Pirates ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

iPhone 17 series is expected launch later this year The lineup may include a slimmer Air variant The iPhone 17 Air could get A18 or A19 chipsets ...

That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 Award winner of Best Night Out); Outstanding Professional in Beverage ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Macon Blair's remake of low-budget Troma classic The Toxic Avenger, starring Peter Dinklage in the lead role, debuted its first trailer back in October of 2023 before completely dropping off the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...