Critically acclaimed Blanca, the tasting menu restaurant founded by Roberta’s Carlo Mirarchi and Brandon Hoy, is closing ...

The menu: smash burger; Buffalo wings; fish dip melt; caramelized onion dip & chips; loaded fries with charred corn, chipotle ...

Pidgin Cooperative, from the brothers behind the Ramen and Tacos pop-up, wants to reimagine how a restaurant works ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

A popular eatery serving up churrasco, shrimp mofongo and other Latin American specialties has made a comeback at a new ...

Molina's Cantina has a long history in Houston. Ricardo Molina continues his family’s restaurant legacy and shares with Katie ...

Like it or not, the kids will bring them to the restaurant,” he says. Lessanework connected with local schools to incorporate dishes from The Blue Nile into lunch menus. The Blue Nile went on to ...

Gino Bartucci Jr.’s goal for his fast-casual spot opening this summer is to offer a meal for less than $15 in under five ...

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...