When a recipe calls for apples, a hack like this might just be what you need to ensure your ripe apples stay fresh, colorful, and appealing. So, when you're in this situation, reach for a bottle ...

By submerging the fruit in cold water and salt (using roughly ½ teaspoon of salt for every 32 ounces of water), the apples can actually be stored for as long as a week before browning.

Health and life science site Stat News is the latest to report misinformation about non-browning Arctic Apples, which are beginning to show up in select test market stores this month. A February ...

Check the apple slices at 10-minute intervals for up to one hour. Record your observations in the data table. What did you observe? Describe what the apple slices look like. Possible results could ...

Prevent Apples from Browning with a Quick Saltwater Soak. Melanie Pinola ... The salt interferes with the apple’s oxidation when cut. Use 1/2 a teaspoon of salt in 1 cup of cold water.

The non-browning trait aims to please consumers who don't like brown apples or the off taste from the preservatives frequently used to maintain color and fresh appearance in packages of pre-sliced ...