This week we're showcasing Tony's Veggie Bow Tie Pasta Salad, featuring the elegant farfalle noodle with a variety of fresh vegetables and an amazing honey Dijon vinaigrette. But what really makes ...

In a large bowl, combine the pasta, veggies and mint with ¼ cup of vinaigrette; taste and add more dressing if desired. Keep extra dressing on hand to freshen up leftovers. For best results ...

Between carting kids to summer activities, hosting impromptu backyard dinners, and trying to avoid turning the oven on at all costs, a recipe like this Summer Bow Tie Pasta Salad is a lifesaver.

1 to 2 cloves garlic, peeled, pressed. 1 small shallot, peeled, minced. 1 teaspoon Italian seasoning. 1 teaspoon dried basil. 1 teaspoon sugar. 2 / 3 to 3 / 4 cup olive oil. Cook the pasta al ...

I mean, you're eating salad, but you're also eating pasta! What could be better than that? That's what makes this bow tie ...

Thanks to red pepper flakes and hot pepper sauce in the vinaigrette and strips of red bell pepper on bow tie pasta, this salad is as lively in appearance as it is in flavor. If you'd like ...

Pasta salad is like your grandma’s house, a little old-fashioned and fusty, but comforting. Still, it could use an update. And this week, I have three of them: Tapas-Style Pasta Salad; Bow-Tie ...

1 pound bow tie pasta (cooked ... jar and pour over pasta and vegetables to coat thoroughly. Refrigerate to chill at least an hour. Serve chilled. This is a great summer salad.

Bow-Tie Pasta Salad with Fennel, Prosciutto and Parmesan; and Moroccan Couscous Pasta Salad. These cheffed-up, sophisticated versions have not a single drop of mayo or bottled Italian vinaigrette ...

This pasta salad ... toss together the bow ties, fennel, oil, lemon juice, salt and 1/4 teaspoon of the pepper. Add the prosciutto and toss again. To serve, mound the salad on plates.