Whether you're an experienced baker or a newbie, there's one piece of equipment that could be a game changer in your ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

The moment President Donald Trump takes the oath of office at his BIGGEST AND BEST EVER inauguration, everything in America ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme brand: Artisan’s Choice.

Whether you’re embracing Veganuary or simply looking for a plant-based bake to satisfy your sweet tooth, this easy vegan ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Razava Bread Co. head baker Omri Zin-Tamir stands in front of proofing baskets in the Grand Avenue bakery on Dec. 20, 2024.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...