I like to serve this with fresh fruit or berries ... They should still appear very wet but not runny. In a large skillet brown sausage, crumbling as it cooks until it is cooked through.

use a large skillet and brown your ground beef and sausage. Then add in your cream cheese, Velveeta and tomatoes, heat over ...

In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through ... add to the sauce and mix well. Serve immediately with some freshly grated ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...