When it comes to breakfast classics, sausage ... brown sugar to the bowl. Using clean hands, gently mix the meat and spices until evenly combined. Avoid overmixing, as this can result in dense ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

then flip and air fry for 2 more if I want the patties to be a little more brown. This will be a function of your specific air fryer. Well, you know what you like for breakfast, right? A sausage ...