Snouder’s, which opened in 1884, was Oyster Bay’s longest continuously run business. Since closing in 2010, preservationists ...

Travelers want more authentic food options at US airports, so hospitality groups and local eatery owners are collaborating to ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Veteran restaurateur Jeff Van Dyke and his son, Connor, are bringing their love of seafood to South End. Half Shell, a ...

Here's what to know before eating at Yelp's best seafood restaurant in the state. Matunuck Oyster Bar is owned by Perry Raso, an oyster farmer who started digging littlenecks in Point Judith Pond ...

Here's what to know before eating at Yelp's best seafood restaurant in the state. What to order at Matunuck Oyster Bar Matunuck Oyster Bar is owned by Perry Raso, an oyster farmer who started ...

Fleet Landing in Charleston, South Carolina, is serving a "sm'oyster." The sweet and savory dish is an oyster topped with ...

Here's what to know before eating at Yelp's best seafood restaurant in the state. What to order at Matunuck Oyster Bar Matunuck Oyster Bar. Matunuck Oyster Bar is owned by Perry Raso, an oyster ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Fleet Landing, a seafood restaurant and raw bar in Charleston, South Carolina, recently launched its new Sm’oyster, which it calls a "bold and unexpected take on the classic s’more experience." ...