The Pioneer on MSN19h
Taste of Burmese celebrations in India
This April celebrate the Thingyan with rich flavours, writes ABHI SINGHAL This April, Burma Burma, the Burmese speciality restaurant and tearoom, invites food enthusiasts to partake in a grand ...
Prestige Online19h
In a subsequent book, Bryan Koh delves more into Myanmar’s culinary legacy
Author Bryan Koh returns with another cookbook, capturing the enduring soul of Myanmar through its most authentic flavours.