There are many gumbo styles, but most recipes start with a deliciously dark roux, which thickens the stew (often ... at which point the shrimp is added. Are Creole and Cajun food the same thing?

Shrimp and grits are a Southern staple for good reason. In this two-bite version, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp ...

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.