Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

Lidey Heuck’s smart, fast and convenient recipe is exactly what I need to fight these late-winter blahs. By Emily Weinstein Every week, I check in with our newsletter editor, Mia Leimkuhler, to ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.

ABBEVILLE, La. (KLFY)– The popular crawfish restaurant is back open after being hit by a car in July. A high-speed chase ended as a car crashed into Cajun Claws, destroying the bar in the front ...

When Lucky 8 opened late last year in Southside Village, it filled Sarasota’s Cajun food void. Sure, you might have found a shrimp po’boy at one of our many seafood restaurants, but that was ...