Save yourself some money and a trip to Starbies by making my Starbucks Cake Pop Recipe. Made with a vanilla cake base, creamy ...

cake pop holder– optional ... I used my chocolate frosting recipe, but feel free to use another frosting recipe or even store-bought is fine- no judgement here! Remove cooled cake from the ...

For the frosting add 1 teaspoon unsweetened ... an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Using the loose base of a square cake tin as a guide, cut two 18cm/7in squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a ... in the cream and icing sugar to ...

There’s a reason this easy 1930s recipe, topped with ... lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and ...

For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a baking sheet at the same time. For the icing, put all of the icing ...