This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream and coconut. Cook for about a minute until well combined.

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

Save yourself some money and a trip to Starbies by making my Starbucks Cake Pop Recipe. Made with a vanilla cake base, creamy ...

Naturally, comments online quickly built up underneath @snackbetch ’s eye-opening post, with fans calling the new release ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any easier than this. Perfect when you have no time to shop for multiple ...

There’s a reason this easy 1930s recipe, topped with ... lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and ...

Tricia is a recipe ... cake. A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

Once the recipe ... frosting because it’s less sweet than an American buttercream, but it is perfect for piping. It’s thick, it’s lovely.” So if you’re looking to step up your cake ...