While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

That’s Phil’s Fish Market & Eatery in Moss Landing, California – a seafood haven hiding in plain sight along the central coast. Between Monterey and Santa Cruz sits a humble fishing village where ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

No problem, Elly! The five recipes below are dishes that my own children like, with simple modifications. A tip if you’re just getting started cooking for kids: It really helps to have a few ...

For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small diced stalks of celery • 1 seeded and small diced green bell ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

Filled with shredded rotisserie chicken, corn tortillas, melty cheese, and chiles, this hearty Tex-Mex casserole from F&W recipe developer Liz Mervosh has all the flavors of enchiladas ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...