You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water.

Press 1 cup candied fruit onto bottom of prepared cake ... about 4 minutes. Stir in lemon zest and juice; remove from heat. Remove cake pan from steamer; remove foil, and let cake cool slightly ...

1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...